Introduction: An innovative chef with 7 years of experience in high-pace culinary environments. Established salubrious methods 3 years ago to provide quality, delicious & creative cuisine. The concept is simple, providing personalized meal prep, personal menus, hosting dinners, catering & pop-upshops at venues. All items are cost of so each plate can range from 5$ to 50 a person. Various styles & cuisine as a chef definitely willing & open to all opportunities no limitations. Tastings are available for customer as well as consultations.