FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My system consists of market price, how many people, the budget, time, availability, labor etc.
- What education and/or training do you have that relates to your work?
Yes I do, you have to if you're going to be versatile and competitive.
- How did you get started doing this type of work?
I've cooked all my life thanks to my Granny but once I went to school for it, I knew right away.