FAQs
- What types of customers have you worked with?
The most common types of jobs that I cater for my clients are events that require great american and Southern desserts for all types of events such as dessert bufffets for weddings, lunches and meals for corporate events, buffet meal set up for family reunions and celebrations for many types of events.
- What questions should customers think through before talking to professionals about their project?
I think it's very important for customers to be aware that caterers not only purchase, cook and prepare food and desserts but they also manage alot of behind the scene tasks that often go unnoticed by the customer but are often apreciated by the guests. This profession can be exhausting but it also yields great satisfaction from having many satisfied customers.