FAQs
- How did you get started doing this type of work?
I decided that I wanted to become a chef when I realized that I was a nursing student that spent more time in the kitchen as to the time I should've been spending in biology labs.
- What advice would you give a customer looking to hire a provider in your area of work?
Closed mouthes don't get fed! We can not provide the best experience possible if we have to assume our way through the process. Put all of your requests on the table at once to avoid the stress of having to communicate about minor details throughout the process. It's a lot less stressful for both parties.
- What questions should customers think through before talking to professionals about their project?
I wish customers knew how much time, dedication, and hard work it takes to work in this industry. This isn't like cooking Sunday dinner for the family. This takes a lot of preparation and dedication. Long nights and early morning are only the tip of the iceberg!