Hounds in the Kitchen Cooking Instruction

Rachel Tayse Baillieul is a self-trained home cook unafraid to try making real food at home, from the simplest backyard salad to home jam canning, to hot dogs from scratch. She brings her down-to-earth style to people; young and old with casual, hands-on workshops. Rachel personally creates and tests each recipe and features whole, local and seasonal foods. Class participants appreciate the honesty and integrity of Rachel and her recipes. They report enjoying how subjects such as food sourcing, cost, and preparation time are included in dialogue. Rachel will craft a class with you. Then, she comes to your location with all ingredients and supplies including detailed recipe sheets for participants. She will leave behind only new knowledge and inspiration for cooking well at home.