Well Fed - Columbus
About this pro
Although we did not end up hiring her, I wanted to stop and give a review for her professionalism in the discussion process. Best of luck to you, Anna!May 8, 2015Verified
Anna showed a group of us how to roll sushi, made fantastic fondue, a noodle dish and fried rice for a group of us for my husbands birthday and she was amazing!!! She was fun and worked so hard and and fast! She was accomidating and kind! Would def use her again!!!!Dec 21, 2014Verified
Photos and Videos
- How did you get started doing this type of work?I began cooking as soon as I could hold a whisk. My father was the Master Chef in our home, but he traveled frequently for work, and since my mother was a very picky eater, I took it up on myself to make most of our family around age 10. I catered parties and did some 'ghost baking' for bake sales, cake walks, and pot luck dinners. I attended culinary school at Columbus State, and was the Pastry Chef at La Chatelaine on Lane Avenue for a while.
- What types of customers have you worked with?Typically, I work with my clients to develop a menu, and on the day selected, I will shop for groceries, prep food, cook the agreed upon menu, package it up for storage, and clean up the work space (which can be your kitchen or my own). If you prefer me to use my own kitchen, I will deliver the finished product to you with instructions on re-heating, so you can have ready made custom meals pre-made for your convenience. I also frequently provide pre-prepped veggies and portioned snacks for those on diets, or customers with small children.
- Describe a recent project you are fond of. How long did it take?Lase summer I had the opportunity to make my Grandmother's wedding cake :) It was a 3 tiered white-chocolate cake with raspberry filling and white-chocolate buttercream. We decorated it with fresh raspberries and english roses from her garden and it turned out beautifully. I am particularly proud of this job.