FAQs
- What education and/or training do you have that relates to your work?
Yes, I'm always researching and finding ways to improve my product.
- How did you get started doing this type of work?
Originally it was just for shear fun, then I realized there was a real and true demand! And I had no problem being part of the solution!
- What types of customers have you worked with?
I've done an array of events from small get together's to large scale non-profit events. I bake for any occasion, mostly small cakes, cookies, breakfast baked goods, cake-pops and of course cupcakes! Very few mini cakes and no large cakes, but working towards that mastery.