FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
we put our heart into every event that we do and food safety is our number one priority
- What is your typical process for working with a new customer?
we typically like to sit down with you find out what you want to have done discuss your budget know what you're comfortable with spending and then we go from there to try and cater to everybody's budgets and needs
- What education and/or training do you have that relates to your work?
We are sevrsafe levels 1 ,2 certified I have two other experienced cooks with more than 20 years in the business we have a experience Baker on staff and event planner