Introduction: I’m Hally. I’ve been cooking in restaurants since before 1990. I don’t have a huge company just my kitchen. Oh but what wonderful things come from. If your having a casual dinner/party for a small group. You choose menu, how many courses , venue, and time. I can prepare and deliver , or prepare on sight and serve. Prices depend on menu. But I am more than fair. Oh but what delicious things will come
Overview
2 employees
4 years in business
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