C
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Chef Troy
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Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I have over 30 years of experience.
I've completed Pennsylvania Culinary in 1999.
External site was Hilton Sunset Key Island in Key West, FL.
I'm certified NRA ServSafe sanitation, ACFEI in nutrition and culinary supervision, training for intervention procedures (TIPS), and person in charge LCHD.
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