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Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
Mexican or Latin American,
American - Southern,
Mediterranean or Middle Eastern,
Event Catering (Drop-off)
Teta's Kitchen catered an event at my home. The guests raved about the food and talked about it for several days after the event. They thoroughly enjoyed everything that was prepared. I highly recommend Teta's Kitchen!Sep 26, 2016VerifiedTeta's Kitchen's reply
Thank you Kathleen!
Wedding and Event Catering
We were very pleased with Teta’s Kitchen. The food was excellent, the service was great. They were all very competent and helpful!Jun 23, 2018VerifiedTeta's Kitchen's reply
Thank you Sharon!
Teta is very good at communicating and loves to get input from the client regarding their needs. She also can freestyle if needed and you will not be disappointed. Her food is delicious and very healthy.Mar 4, 2018VerifiedTeta's Kitchen's reply
Thank you Latoia!
Event Catering (Drop-off)
Patricia is super easy to work and takes away the worry and hassle with without sacrificing quality!Jun 30, 2017VerifiedTeta's Kitchen's reply
Thank you Mike!
Personal Chef (Ongoing)
Awesome guacamole and salsa from scratch! AND I actually liked the kale and Brussel sprout salad...never thought I would say those words. Highly recommended!Jun 28, 2016VerifiedTeta's Kitchen's reply
Thank you Linda!
- What should the customer know about your pricing (e.g., discounts, fees)?$35-$80 per day + a 40% service fee if not included in the pricing per person willing to negotiate a different pricing system-all depends on the occasion, how many people I will be cooking for, per day or per meal (what type of food I will be making and use of ingredients) etc. *Prices are subject to change. **My services do not provide any alcoholic beverages..so please do keep that in mind. Thank you!
- What is your typical process for working with a new customer?I like to talk about first if there are any food allergies, what type of food they like and don't care for-dishes, ingredients. Around how many people will I be cooking for, when it needs to be done for.
- What education and/or training do you have that relates to your work?I have worked at the University of Akron and learned so much about food, serving and events. I cook weekly for clients. I also cater smaller events time to time and with each event I learn and try to perfect the next event even when that event was “the best yet”. Helping my mother cook for big occasions and for big families. I come from large family (family of 8) and so does my husband (family of 14), so I am used to cooking and baking, hosting, bringing food over to family functions, church lunches or get togethers for just 2-40+ people.