FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am a boutique caterer, can work within a budget or give you a price based on specific items you want to have!
- What is your typical process for working with a new customer?
I like to have a face-to-face meeting. Generally I want to know what your overall expectations are of the event and ultimately, what would make you happy
- What education and/or training do you have that relates to your work?
Over 30 years experience including putting together an Award winning chain restaurant