FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I generally charge 50.00 per event for parties up to 50 people, 100.00 for 51-100 and 150 for 101+. 200 and more $200. If tip jars are not permitted, there is an additional 25.00. If you should need me to provide garnishes, disposable cups/glassware, it will be an additional 25.00.
- What is your typical process for working with a new customer?
I like to meet with you in advance, and discus all your needs and expectations. If it is a large party, we will discuss additional bartenders as well as payment. Half down on payment with the remaining balance due upon completion of job.
- What education and/or training do you have that relates to your work?
I have been Bartending for almost 5 years. Very skilled in wines, mixed drinks. I currently work at St Anthony full time as billing coordinator, and I also bartend at Chevy Event Center, Cox Convention Center as a banquet bartender, and Club 6000. I worked 3 seasons at Chesapeake Arena doing Thunder games and Concerts.