FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Average $12 per person.
- What is your typical process for working with a new customer?
Usually an initial phone call, followed up by a meeting at our restaurant to discuss client needs and particulars, pricing, etc.
- What education and/or training do you have that relates to your work?
I have a Culinary Arts degree from Payap University in Chiang Mai, Thailand and have taken many specialized cooking classes.