FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We do a base pay per hour plus the cost of food Base rate: $20 per hour Each additional person: $10 per hour Food Cost: Determined during initial meeting for lessons. We would your money to work for you, We are looking for the best products to use with you at the lowest cost possible. We will use local grocery stores as well as local farmer's markets for all food
- What is your typical process for working with a new customer?
I want to sit down and talk to my new customer to understand what they are looking for and where their money would be going. I would want to do this at a coffee shop or a local place with my new customer.
- What education and/or training do you have that relates to your work?
I am a Johnson & Wales Graduate of 2015. I studies Culinary Arts for 2 year and Food Service Entrepreneurship as my bachelors and my husband who helps out has Culinary Arts 2 year degree from Johnson & Wales, Bachelors in Nutrition and a Masters in Nutrition from OSU. Through these years, we have taken on experiences from internships, local businesses from different states and practicing through events held in Providence and Boston.