Chef Taylor LaTouche

Introduction: Chef Taylor LaTouche, lover of food and art; opened her first restaurant in 2008, Hibiscus Caribbean Grill. A vibrant Caribbean-American fusion in the heart of Tulsa, Oklahoma. Chef Taylor began her food journey as a young girl of a Navy family. The coastal influences of the U.S. combined with the Creole & American soul of her family began the exciting journey of her love for food. With a driving thirst for knowledge and refinement she attended Platt Culinary College in 2012. Becoming a Chef has allowed Chef Taylor to expand her food business to offer services that create amazing delicious experiences for her clients. She has a passion for fresh, healthy, clean foods that nourish the body and inspire the palate with international ethnic flavors. Her food and refined experience in service are available for meal prep, catering and private chef services. Chef Taylor also provides a growing line of artisan foods, meals & snacks. Contact Chef Taylor today to discuss your next special occasion or try a free sample of her healthy meal prep products. There is nothing more enjoyable than sharing my love on a plate; I focus on fresh, clean foods that inspire the palate