FAQs
- How did you get started doing this type of work?
My first job in the catering business was at the San Francisco Hilton Hotel. This hotel had banquet space for over 3000 guests. After my first day, I knew this was what I wanted to do the rest of my life.
- What advice would you give a customer looking to hire a provider in your area of work?
Make sure your caterer will provide you with everything you need to make sure your event is worry-free and a complete success. On your wedding day, you and your guests are our #1 concern. We are at your side from beginning to end to ensure a very happy ending!!!