FAQs
- What is your typical process for working with a new customer?
Communicate Via phone or email to set up a face to face to go over all details. And continue to communicate Via email or phone.
- What education and/or training do you have that relates to your work?
I have been a chef for 10 yrs. I have worked for Sororities, Fraternities, Memory Care Facilities, Northwest Christian University, and I have catered several events including a all you can eat spaghetti feed which feed over 600 people for a charity event.
- How did you get started doing this type of work?
I have been a chef for many years and have done a lot of events which has lead me here