It’s free with no obligation to hire
Hired 23 times
5 years in business
(Pacific Time Zone)
10:00 a.m. to 7:00 p.m.
Photos and Videos
I wanted to learn about nutrition and a healthier diet and lifestyle and Emily has started me on the way. She is exactly what/who I was looking for. She is vey knowledgeable and thorough in her instruction. Emily is incredibly nice too.Jul 9, 2016Verified
Emily does an amazing job creating classes that are both a demonstration and hands on. They are fun, interactive and so knowledgeable! I have participated in both types of classes and everyone agrees how much fun they had, how much they learned and how great everything tasted. She is passionate about foods that are full of nutrition, taste and not difficult to prepare. You will be so excited to try her recipes and ideas. Emily loves to share her love for foods that are both healthy and creative. You won't be disappointed!May 18, 2016
The event was a plant based cooking class with 10 people preparing a Mexican dinner. Everyone took on at least 2 different dishes and we shared the meal at the end. It was a good group that interacted well with each other and we had a lot of fun. Emily cruised through the different stations answering questions and helping people with their dishes. She spoke with confidence and authority on nutritional facts and food preparation while keeping it light hearted and enjoyable.I would not hesitate a moment to take another one of her classes.May 27, 2016
Private Cooking Lessons
While my friends and I decided not to work with Emily (we didn’t work with anyone; changed our plans), Emily was extremely responsive and a clear communicator.Jun 23, 2018Verified
Private Cooking Lessons
Really appreciated the help and enjoyed the time spent. Would have loved to go longer, but ran out of time.Aug 8, 2018Verified
- What should the customer know about your pricing (e.g., discounts, fees)?Feel free to see standard pricing on my website. For personal chef/catering work everything is quoted by the job. Please reach out!
- What is your typical process for working with a new customer?I hesitate to say what is typical because something very important to me is seeing each client as an individual and learning from them what their needs are. Many people like to start with my Resolution Package. This includes us sitting down for an initial nutrition intake session, a follow up session to go over some nutrition education and goal setting, a pantry makeover, a grocery store tour, and a beginners healthy cooking class. From there we decide what they need next accountability, further cooking education, or both. It's a team effort! For clients I am catering/cooking for we will discuss, typically over the phone their preferences and what they are looking for.
- What education and/or training do you have that relates to your work?Credentials George Fox University B.S. Foods & Nutrition in Business T. Colin Campbell Foundation Certificate in Plant Based Nutrition Rouxbe Cooking School Plant-Based Professional Certification School of Hard Knocks Countless Hours of Self Education Learn more about me on my website!