- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing reflects my experience and expertise, but I am more than willing to be flexible and work within your budget. Just ask!
- What is your typical process for working with a new customer?
I am easy to work with, flexible, and able to meet and surpass the needs of a wide variety of customers.
- What education and/or training do you have that relates to your work?
I am licensed to serve alcohol in Oregon and Washington. I am also a certified trainer with Restaurants Unlimited, Inc.