Introduction: Coco provides small-scale catering and private chef services to clients searching for a simple way to customize their catering needs with inspired, memorable and delicious food. No event is too small.
Previously, I worked as a cofounder and chef at a PCNW/French Bistro in Northeast Portland. I am trained in classic French technique and professionally as cafe baker with an emphasis on American pies, sweets and rustic breads. Generally my food borrows a lot of its influence from the vibrant, clean, colorful flavors of the Basque cuisine.
For my everyday menus I tend to simply add my little updates to the American and British classic comfort foods we all love to enjoy.
I am new to Thumbtack, but please check my website and blog for examples, or send me an email with any questions.