Black Burner Catering
contact for price
Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: "We've cooked in more than a dozen cities across America. We've seen a lot of styles, techniques and ingredients. We bring that understanding of cuisine to our food while keeping a local ethos."
--Chris R., Owner/Operator
"The chance to work with the client. Every person's need and vision is different. No two menus should be the same."
--Brian B., General Manager
Overview
Hired 1 time
10 years in business
Payment methods
Ask this pro about their preferred payment method.
Featured Projects
8 photos
Specialties
Event type
, , , , , , , , , ,
Cuisine(s)
, , , , , , , , , ,
Reviews
5.0
1 review
5
100%
4
0%
3
0%
2
0%
1
0%
Ellyn K.
Aug 18, 2015
·
Hired on Thumbtack
Hired on Thumbtack
Chris was so easy to work with, accommodating our requests and specific dietary needs. The menu was created to fit our suggested theme, perfect for our meet and greet picnic for out-of-town guests arriving before our daughter's wedding. The food was fresh, locally sourced, and DELICIOUS! I highly recommend using this catering service.
Event Catering (Drop-off)