FAQs
- What types of customers have you worked with?
Two to five people working together to make a three course meal. Some are naturally better cooks than others but everyone has something to learn and the competition that naturally arrives makes for a lot of laughs.
- What advice would you give a customer looking to hire a provider in your area of work?
Look for someone with a professional background, they will know the safe and correct way to do things. Also feel free to ask for references.