Miso Magic School of Japanese and Thai Cooking

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About

intimate small group where each student has own work station and receives individualized attention the joy of sharing good food and company

Overview

Hired 2 times

2 employees

21 years in business

Business hours

This pro hasn't listed their business hours.

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Services offered

Desired cooking skills

Basic cooking skills

Knife skills

Soups and sauces

Roasting and braising

Interested cuisines

American

Japanese

Chinese

Indian

Work location

My customers travel to me

Projects and media

Reviews

5.0

4 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Beckie L.

Dec 23, 2014

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Hired on Thumbtack

I purchased this as a Christmas gift for my daughter, so she hasn't had this cooking class yet, but Ms. Hirayama was very prompt with her responses and I received gift certificate in plenty of time for Christmas.

Private Cooking Lessons

Eric W.

Nov 1, 2014

I took Thai and Japanese cooking classes with Noriko, and both were very enjoyable. Noriko is personable, organized, and attentive to details. Explanations of ingredients and procedures were thorough, hands-on time was satisfactory, and the setting comfortable. The crown jewel of my experiences was the wonderful food! I enjoyed beautiful meals and conversation with fellow students, and was able to replicate the dishes at home. This is a testament to the well-written recipe procedures, along with Noriko's instruction. I will be back!

Roberta O.

Oct 17, 2014

Noriko Hirayama presents an elegant cooking experience. She is friendly, has a very clean and efficient working environment and works with you through the entire process of making a variety of dishes--a full menu each session. All food that each person cooks is theirs to take home.or join fellow students in her lovely dining room. I have taken other cooking classes, but Noriko is by far the most organized, uses truest ingredients to the cuisine and teaches very closely to the ethnicity. She is extremely knowledgeable with extensive cooking schooling in Thailand. She is a gem.

Mary S.

Oct 3, 2014

FAQs

How did you get started doing this type of work?
Learning about different cuisine is my passion and i do not like to eat alone
What types of customers have you worked with?
group class, individual class, special diet class for individuals, romantic dinners for anniversary or birthday
Describe a recent project you are fond of. How long did it take?
taught three generations from same family in one class

Miso Magic School of Japanese and Thai Cooking

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