Introduction: I offer the following services:
* Maintains updated knowledge of all menu items, specials, liquor brands, beers and non-alcoholic selections
* Routinely checks identification of patrons purchasing alcoholic beverages
* Continually provides exceptional service to customers by being friendly, knowledgeable and accommodating
* Expertly prepares both alcoholic and non-alcoholic
beverages using correct techniques, liquid measurements and garnishes
* Sets up bar for operation, obtains cash bank and stocks the service bar
* Accurately records sales, makes correct changes and prepares charge slips for guests
* Effectively and calmly resolves situations with intoxicated guests
* Immediately informs supervisors of any problems or unusual situations and takes appropriate action
* Displays friendly, outgoing and energetic behavior to create a warm, fun atmosphere for guests
* Carefully follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
* Follows bar recipes to deliver consistent drink quality, control costs and maximize guest satisfaction
* Actively promotes a cooperative and harmonious working climate to boost morale, productivity and efficiency
* Regularly cleans and sanitizes the bar area, beer lockers, refrigeration and storage areas
* Carefully organizes liquors, fruits, glassware, linens, silverware, paper supplies and sundries in designated areas
* Operates and maintains all equipment and utensils in accordance with guidelines and safety procedures
* Builds guests' satisfaction and enjoyment
* Upsells products when appropriate
* Thoroughly cleans and sanitizes work areas, including mopping and sweeping, washing display cases, wiping down prep areas and equipment, washing utensils and dismantling and cleaning machinery
* Serves food from the kitchen
We are located at Dutch Garden Bar, 4000 North 5th Street, Philadelphia, Pennsylvania 19040.
I have served as a bartender from August 1993 to December
2001.