FAQs
- What education and/or training do you have that relates to your work?
No, I do not.
- How did you get started doing this type of work?
When I saw how much more money and fun the bartender was making than me as a server in the catering business.
- What types of customers have you worked with?
All duties related to tending a bar- cutting and preparing garnishes, stocking bar, taking orders, mixing drinks, collecting money, and occasionally, lending a pen for one customer to write down his/her number for another :-)