FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We work with most budgets as we want our customers to focus on service not just pricing. Although we do have a minimum charge for services. Our intention is not the end all to be all type of pricing. We are fair and flavorful when it comes to cost.
- What is your typical process for working with a new customer?
Menu selection, pricing, date selection, contract and payment. Its that simple.
- What education and/or training do you have that relates to your work?
Cert. Culinary Arts, ServSafe Cert, Food Management/Protection Cert