FAQs
- What types of customers have you worked with?
Private chef work, weddings, graduations, course dinners, private dinners.
- Describe a recent project you are fond of. How long did it take?
I put my all into every event that I cater. One does not stand out more than another, I am meticulous when it comes to the satisfaction of my clients.
- What advice would you give a customer looking to hire a provider in your area of work?
Ask for a tasting before committing to a contract.