FAQs
- What types of customers have you worked with?
I plan and prepare customized meals weekly and bi-weekly for busy professionals. I have a nutrition background that enables me to prepare meals geared towards many different health issues such as diabetes, gluten intolerance, hypertention and weight loss.
- What advice would you give a customer looking to hire a provider in your area of work?
If you are interested in quality meals prepared with the highest quality ingredients coming from local farmers and organic sources that are cutomized to a wide variety of health issues you would be making a wise choice considering my services. I have great references that can help you evaluate my services in your decision making process.