FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Doesn't include food costs or special requests.
- What is your typical process for working with a new customer?
I am transparent and I like to provide the best experience for my customers by being as accommodating as possible. So, I like to go over their needs, preferences, special requests and dietary restrictions.
- What education and/or training do you have that relates to your work?
Studied Culinary and Pastry Arts at the Hotel and Restaurant Culinary School at Anne Arundel Community College.