FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No my pricing is not complicated. I look at what all is involved and go from there.
- What education and/or training do you have that relates to your work?
No I do not but I have been certified in tips and food service also.
- How did you get started doing this type of work?
I was cooking and doing catering for a smaller tavern. One day I was ask to bartend New Year's Eve. Since that night I have always been a bartender since then. 14 years ago.