FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I do not have a complicated pricing system. I have branded my food as "Big city taste on a town budget!!!". I will work with you to come up with the perfecr menu for your function.
- How did you get started doing this type of work?
As a youth I always wanted to be a police officer until in 12th grade. When I took an cooking home ed class. And fell in love with the art.
- What types of customers have you worked with?
I am a one man band and my most common jobs are smaller catering events of 50 to 80 people. Luncheons, dinner buffets, private dinners, church events. Feel free to visit my website to see pictures.