Prohst To-Go, Chef Britt

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Introduction: I am a local independent business that specializes in bringing a fine dining experience into your home. Whether you wish to have a romantic dinner for two or a dinner party for friends and family, I can offer you a variety of menu options that will make you glad you stayed in. In addition, I also offer weekly meal prep!

Overview

Hired 16 times

Background checked

3 employees

5 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, and Venmo.

Social media

Facebook, Instagram

Featured Projects

30 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

12 reviews

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Read reviews that mention:

Christine W.

Oct 15, 2023

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Hired on Thumbtack

Chef Britt and her helper were amazing! The food was fantastic, and they were so quiet with their serving not to interrupt the murder mystery party game that was going on throughout dinner. Great experience!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - formal • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Taylor R.

Jan 28, 2020

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Hired on Thumbtack

We loved Brit for our dinner event, I had a big group, up to 16 dishes, and the food was prepared perfectly! She was on time with everything, and when she was finished she cleaned the whole kitchen with no help from myself. I definitely will be contacting her for my next dinner party!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Cindy K.

Jun 25, 2021

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Hired on Thumbtack

Would use them again in a heartbeat. Professional beyond expectations. First time using a service such as this. Food was excellent. Timelines of the meal kept the evening going. All my guests raved. Staff was friendly and excellent service. Cleaned up work area very well. Looking forward to using them again.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • French • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Rosa Milca D.

May 31, 2021

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Hired on Thumbtack

I was amazing, the best part was the Rice bowl ( when I tasted the pineapple my mouth felt like it had an explosion of flavors) and the créeme brûlée

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • Asian • Nut allergies • Meal delivered • A few times per month • My home, venue, etc.

Prohst To-Go, Chef Britt's reply

Thank you! I’m glad you all enjoyed the meal!

Personal Chef

Mary A.

Dec 20, 2020

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Hired on Thumbtack

From beginning to end, everything was done so professionally. The quality of the food was fantastic and was absolutely delicious! The whole experience was wonderful!

Details: Brunch / dinner party • 11 - 20 guests • Breakfast / brunch • Standard (basic ingredients) • Dessert • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Brittany Hargenrader

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on the number of people, the types of dishes, and the amount of courses. I typically charge a flat rate after we have discussed the menu and the specifics of the event. If you have a budget that you would like me stay within I am happy to make recommendations of menu options that we can make work.
What is your typical process for working with a new customer?
I prefer to have an initial phone call to discuss the details of the event, the location, the preparation, food likes and dislikes and menu style. After that I will work up a menu of options for you to select from. The customer is free to ask for specific dishes or alter any dishes that I have recommended. After we settle on the menu I will price out the event and send out a proposed invoice.

Prohst To-Go, Chef Britt

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