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Bakeology101
Bakeology101

Bakeology101

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Introduction
I have developed step-by-step methods for learning. I am a trained Executive Pastry Chef and an educator with teaching licenses, including current Pennsylvania state clearances, fingerprint and child-abuse back round checks. I am a ServSafe Sanitation & Food Safety Management Instructor/Proctor. Anyone can claim that they are a "chef". I don't know everything about baking & pastry but I know a lot about a lot of baking. I am forever a student, learning new things each day as I have for the past 22 years in the baking industry. I've worked with some of the best Pastry Chefs in the world. I remain current on industry trends via books, magazines and trade shows. I LOVE when students get it! I love to see the light-bulbs go on in their heads. Then I know that from that moment on, they will never forget. I'm passionate about baking!
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31 years in business

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Projects and media

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