FAQs
- What education and/or training do you have that relates to your work?
I take up to 5 courses a year to learn new recipes, techniques, and various ethnic cuisines.
- How did you get started doing this type of work?
I love to cook and enjoy entertaining. I received my MBA which gave me the business sense to match the passion for cooking!
- What types of customers have you worked with?
I do themed parties, corporate events, small scale weddings, showers/anniversary parties. My signature service is weekly Meal Planning, Prep, and Delivery!