HeartandSoulKreations

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Overview

Hired 1 time

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10 employees

11 years in business

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1 review

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Jeneen W.

Sep 28, 2020

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Hired on Thumbtack

I spoke to the Chef about a party that I was planning. He agreed to come and cook for the party. He gave me a price and I agreed to pay the price. So one day I called him to let him know that I had to change the date for the party. I left two voice mails. I also sent him a email and I haven't heard from him since! I found someone else to help me with the party. I really would like to know the reason why he didn't respond!! Just saying🧐

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Lunch • Standard (basic ingredients) • Dessert • Southern • Meal prepared onsite • Only once • My home, venue, etc.

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William Simmons

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am always willing to negotiate.
What education and/or training do you have that relates to your work?
Executive Chef’s apprentice. Some Culinary Arts training at Trident Technical College. 15 years working in the food and beverage industry.
How did you get started doing this type of work?
I have always had a passion for cooking. Ever since I was a young boy, I knew that this would be what I would be doing!

HeartandSoulKreations

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