- What should the customer know about your pricing (e.g., discounts, fees)?
pricing especially when it's an event bc you hve to count the ppl you are providing service for bc food n alcohol and you don't want to go overboard
- What is your typical process for working with a new customer?
getting to knw them figuring out what they want and like. what sparks they're interest
- What education and/or training do you have that relates to your work?
on the job training but I also have food certificate