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About
Take One For The Team Bar is type of business that doesn't cut corners or disappoint and cheaper than most. I been in business for 9 years and i prefer quality than quantity when it comes to service. I enjoy making my customers happy and smiling. When booking your service with me a deposit is required.
Overview
Hired 84 times
Background checked
3 employees
13 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2023
2022
Services offered
Beverage types
Beer
Liquor / mixed drinks
Wine
Non-alcoholic beverages
Event type
Wedding reception
Birthday party
Special occasion
Cocktail party
Event vibe
Low key / casual
Formal / elegant
Upbeat / lively
Club scene
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and punctuality.
Very good 4.6
7 reviews
5
72%
4
14%
3
14%
2
0%
1
0%
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Read reviews that mention:
Nimisha P.
Oct 23, 2022
•
Hired on Thumbtack
Amazing help with our dinner party! Lex went above and beyond our expectations and made our night so special! Would highly recommend them to anyone looking for help with their event.
Details: Special event / party • Fewer than 50 guests • Setup / cleanup • Wash / stack dishes • Clear / bus plates • Pass hors d'oeuvres / serve food
Event Help and Wait Staff
Monique W.
Dec 4, 2022
•
Hired on Thumbtack
This team is simply amazing. I hired them to cook for my daughter's surprise 18th birthday celebration, at our home. They finalized and executed the menu flawlessly. We could not have been more pleased. The one thing they didn't do was... leave us hungry!! Everyone was stuffed. The portion sizes were very generous. And they also cleaned up nicely once they were finished. I'd definitely hire them again.
Details: Dinner party • Dinner • American - casual • American - formal • Plated meal • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)
Wedding and Event Catering
TaShaunda M.
Mar 20, 2023
•
Hired on Thumbtack
She is a woman of elegance and class. I would definitely hire her again. Most importantly she arrived before the party started to get setup and was courteous to all guest.
Details: 51 - 75 guests • Birthday party • Upbeat / lively • Private residence • Beer • Liquor / mixed drinks • Wine • Venue will already have a bar • Tip jars allowed
Bartending
Caryl M.
Oct 28, 2023
•
Hired on Thumbtack
I sent all of this feedback directly to Shonette after the event. Six days later I’ve received no acknowledgment of my concerns.
1)Being over an hour late and causing my cocktail hour to only be 40 minutes was very disappointing 2) No one even called or texted to let me know you were running late 3) He was dressed in jeans and a T-shirt. It was not a backyard event and it was communicated that it was a dinner party. And I'm not even addressing the lack of a 60's vibe. 4) The table was small and crowded looking once he set it up. 5) No fresh garnishments/fruits 6) No glassware only plastic 7) Daniel never smiled or showed any kind of personality or engagement with my guests 8) Several guests shared that the signature drinks were not very good. I don't know about the Moscow mules. 9) 3 stars is probably generous
Details: 11 - 25 guests • Special occasion • Formal / elegant • Private residence • Liquor / mixed drinks • Wine • Non-alcoholic beverages • Bartender will need to bring the bar • Tip jars allowed • Glassware • Coolers • Ice • Setup / cleanup
Bartending
Jeanette H.
Oct 17, 2022
Shonette and her team came on time for my birthday event. I was actually pleased that she accommodated me and my family needs. Excellent bartender and serving staff and I will definitely hire Take One For The Team again
Credentials
Background Check
Shonette Gore
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
pricing especially when it's an event bc you hve to count the ppl you are providing service for bc food n alcohol and you don't want to go overboard
What is your typical process for working with a new customer?
getting to knw them figuring out what they want and like. what sparks they're interest
What education and/or training do you have that relates to your work?
on the job training but I also have food certificate