FAQs
- What education and/or training do you have that relates to your work?
Yes, I also try to learn something new everyday.
- How did you get started doing this type of work?
It is what my grand mother did and I personally love cooking and everything that goes along with it.
- Describe a recent project you are fond of. How long did it take?
The Taste of the Symphony, it was a community event and I did Prosciutto Chips with Pear Caviar.