FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices vary depending on the size, ingredients, and overall design of the cake. The bigger the cake (the more people you plan to feed) the higher the price. Fondant covered cakes tend to be a little higher in cost as well, but look much smoother.
- What advice would you give a customer looking to hire a provider in your area of work?
When you send ideas to your cake designer, try to send a few. By providing multiple ideas or color swatches, they are able to make something that will be more along the lines of what you're looking for.