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Introduction: Our goal is to take any ordinary food and make a masterful dish out of it and constantly give any customer we work for a "WOW" experience .

Background checked

12 employees

16 years in business

Payment methods

Cash, Check, Credit card, Square cash app, Zelle

Social media

Facebook, Instagram

Featured Projects

11 photos

Event type


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Customers rated this pro highly for professionalism, work quality, and value.

Excellent 4.9

10 reviews


Read reviews that mention:

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Corey V.
Oct 26, 2021
The experience with Chef Dwayne is phenomenal and unique. The food he presents is truly delicious. It's hard and rare to find a cooking experience like Chef Dwayne.
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Eabeiy D.
Oct 26, 2021
I use this service often and the quality along with professionalism is exceptional. I encourage everyone to give it a try and thank me later!
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Luchas W.
Oct 26, 2021
Mr. Pierce does everything with the spirit of excellent. The showmanship is off the chain and the taste is second to none.
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Jerry B.
Oct 28, 2021
Only thing better than the food is the outstanding service
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Katrina C.
Oct 26, 2021
Chef Dwayne’s dishes taste like heaven with every bite. He cooks with love.
Background Check

Hubert Pierce


  • What should the customer know about your pricing (e.g., discounts, fees)?

    * Our personal chef services is $350.00 flat rate up to 10 persons . * each additional person must be discussed and arranged to accommodate * $69.00 per server *price DOES NOT include travel, food, small wares, lodging Group Catering: 1. per person from $19.95 to $85. per person according to menu choices only. 2 Taxes, service charge, labor, rentals and any other extras are cost out for you to see .

  • What is your typical process for working with a new customer?

    Contact you Find out exactly what customers wishes for the experience is . Give expertise and suggestions . Fulfill their wishes with a strategic industry effective plan Overdeliver what we promise with a "WOW" factor every time . Follow up with them to create a lasting relationship .

  • What education and/or training do you have that relates to your work?

    Degree In Culinary Arts & Chef @ Charleston Culinary Institute . Assoc. Degree In Science Of Food @ Charleston Culinary Institute . (Presently pursuing a Degree In Business & Marketing Management @ Trident Technical College

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