Juicysteaksusa
Juicysteaksusa

Juicysteaksusa

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Zip code
Cuisine(s)
Scheduling
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Introduction: Our goal is to take any ordinary food and make a masterful dish out of it and constantly give any customer we work for a "WOW" experience .
Overview

Background checked

12 employees

16 years in business

Payment methods

Cash, Check, Credit card, Square cash app, Zelle

Social media

Facebook, Instagram

Featured Projects

11 photos

Specialties
Event type

Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Excellent 4.9

10 reviews

5
90%
4
10%
3
0%
2
0%
1
0%

Read reviews that mention:


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Corey V.
Oct 26, 2021
The experience with Chef Dwayne is phenomenal and unique. The food he presents is truly delicious. It's hard and rare to find a cooking experience like Chef Dwayne.
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Eabeiy D.
Oct 26, 2021
I use this service often and the quality along with professionalism is exceptional. I encourage everyone to give it a try and thank me later!
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Luchas W.
Oct 26, 2021
Mr. Pierce does everything with the spirit of excellent. The showmanship is off the chain and the taste is second to none.
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Jerry B.
Oct 28, 2021
Only thing better than the food is the outstanding service
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Katrina C.
Oct 26, 2021
Chef Dwayne’s dishes taste like heaven with every bite. He cooks with love.
Credentials
Background Check

Hubert Pierce

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    * Our personal chef services is $350.00 flat rate up to 10 persons . * each additional person must be discussed and arranged to accommodate * $69.00 per server *price DOES NOT include travel, food, small wares, lodging Group Catering: 1. per person from $19.95 to $85. per person according to menu choices only. 2 Taxes, service charge, labor, rentals and any other extras are cost out for you to see .

  • What is your typical process for working with a new customer?

    Contact you Find out exactly what customers wishes for the experience is . Give expertise and suggestions . Fulfill their wishes with a strategic industry effective plan Overdeliver what we promise with a "WOW" factor every time . Follow up with them to create a lasting relationship .

  • What education and/or training do you have that relates to your work?

    Degree In Culinary Arts & Chef @ Charleston Culinary Institute . Assoc. Degree In Science Of Food @ Charleston Culinary Institute . (Presently pursuing a Degree In Business & Marketing Management @ Trident Technical College

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