FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
* Our personal chef services is $350.00 flat rate up to 10 persons . * each additional person must be discussed and arranged to accommodate * $69.00 per server *price DOES NOT include travel, food, small wares, lodging Group Catering: 1. per person from $19.95 to $85. per person according to menu choices only. 2 Taxes, service charge, labor, rentals and any other extras are cost out for you to see .
- What is your typical process for working with a new customer?
Contact you Find out exactly what customers wishes for the experience is . Give expertise and suggestions . Fulfill their wishes with a strategic industry effective plan Overdeliver what we promise with a "WOW" factor every time . Follow up with them to create a lasting relationship .
- What education and/or training do you have that relates to your work?
Degree In Culinary Arts & Chef @ Charleston Culinary Institute . Assoc. Degree In Science Of Food @ Charleston Culinary Institute . (Presently pursuing a Degree In Business & Marketing Management @ Trident Technical College