FAQs
- What education and/or training do you have that relates to your work?
Yes. I am almost complete with a BAS in Hospitality Management
- How did you get started doing this type of work?
It is art and I love art and I love good food.
- What types of customers have you worked with?
Catered dinners of at least 4 courses with wine service. Buffets and events included. Indoor and outdoor.