FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes and no.Some jobs is more teedest than others so it reguires more time to prepare
- What is your typical process for working with a new customer?
Meet face to face. Discuss likes and dislikes, allergies, food restrictions . Religion.
- What education and/or training do you have that relates to your work?
Have license in food preparation from TN. Certified in food safety. OSHA and HACAAP certified by the State of Tennessee.