FAQs
- What education and/or training do you have that relates to your work?
We are constantly communicating with other bakeries and sweet shops in the Nashville area to ensure we bring the very best to our bakery.
- How did you get started doing this type of work?
Making desserts and goodies for people throughout the years and with a little help from one of the owners, keen sense of business, we have been able to fulfill a dream a few of us have had for a very long time.
- What advice would you give a customer looking to hire a provider in your area of work?
Always check for a reliable and well used caterer. Ensure they are licensed and can provide references. This will help ensure your event is well managed and that you are taken care of.