FAQs
- What education and/or training do you have that relates to your work?
Self study
- How did you get started doing this type of work?
LOVE TO COOK
- What types of customers have you worked with?
Wedding and parties private dinners and catering events
Joyner Catering
contact for price
Scheduling
Budget per person
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Introduction: MY SOUTHERN FRENCH STYLE OF COOKING
The Art of creating beautiful food.
Overview
5 employees
14 years in business
Payment methods
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Featured Projects
8 photos
Specialties
Event type
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Cuisine(s)
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