FAQs
- What education and/or training do you have that relates to your work?
Yes. Service Safe Certified and continues to network with other chefs and searching for more techniques and knowledge in the culinary industry.
- How did you get started doing this type of work?
Once you love something it will never leave you! I always knew my dreams was involved with providing food to people and I just couldn't be in denial about it.
- What types of customers have you worked with?
Catering for mutilpe of numbers for their event.