FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing structure is tailored around the needs of my clients.
- What is your typical process for working with a new customer?
Initial consultation at the clients request to discuss menu options and client wishes.
- What education and/or training do you have that relates to your work?
Associate Degree in Culinary Arts from LeCole Culinaire.