FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I can charge 2 ways. Complete purchase of food including labor. Or purchase food separately, charge for shopping and labor only.
- What education and/or training do you have that relates to your work?
I'm interested in doing so. I Primarily stay abreast thru publications, food shows and other Culinary outlets.
- How did you get started doing this type of work?
Watching my grandmother cook as a child.