FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
that are pricing is rooted in the value and quality service we provide.
- What is your typical process for working with a new customer?
Establishing a good line of communication, listening to their wants and needs for their event, informing them of the services we provide and meshing their request with our services
- What education and/or training do you have that relates to your work?
Food Handler Safety Certification, Serv Safe, Trained and well versed in Banquet and Event Planning,10 years Professional Management Experience in Food and Hospitality