FAQs
- How did you get started doing this type of work?
I've been doing this my entire adult life. It just came to me naturally. My grandfather was a master chef from Italy, so I learned a lot by watching him.
- What types of customers have you worked with?
I have worked with so many clients doing team building events/cooking classes... Google, Nestle, State Farm, Pillsbury/General Mills, FOX, BofA, ESPN... to name a few.
- What questions should customers think through before talking to professionals about their project?
That we take pride in every dish we prepare for catering. But we also love teaching recreational cooking classes.